Apero&Science on 3rd February 2017 from 18:30 @ University of Basel, Petersplatz 1, Basel

aperoandscience_03-02-2017Dear all,

Apero&Science will take place on 3rd February 2017, 18:30 at University of Basel, Petersplatz 1, Basel under the Patronage of the Embassy of Italy in Switzerland & the Consulate of Italy in Basel.

We will have the pleasure to welcome Andrea Chiesi, Director R&D Portfolio Management and Member of the Board of Directors of Chiesi Farmaceutici.

He will share about the pharmaceutical innovation.

Every day we see the impact of innovation. IT, automotive, energy, social and so on, almost every business sector could benefit from the innovation as such.

But, what about the health sector? This has direct impacts on the persons and how the persons themselves could live. Pharmaceutical innovation could have tremendous and huge consequences over the health and the wellness of millions of persons, public resources and the future in general and this could bring a common denominator which could be found in the research.

At Chiesi Farmaceutici, the innovation is a tool to achieve a better and healthier society. Their strategy consists in investing in specific therapeutic domains with which they could create positive value to patient’s life through technical knowledge and expertise.

Chiesi Farmaceutici is an international company based in Parma, with 80 years of experience and a strong focus on research, development, production and the commercialisation of innovative medicines in the Respiratory, Neonatology, Rare Disease and Special Care Therapeutic Areas.

With a turnover of more than €1.4 billion sales, Chiesi Farmaceutici is among the top 50 pharmaceutical companies in the world. The Chiesi Group employs approximately 4,500 people, 560 of whom are dedicated to R&D activities and 720 of whom work at production sites in Italy, France and Brazil.

Come on the 3rd of February to discover more!!!

Please feel free to join and to bring with you friends/colleagues.

No fees at the entrance are asked, just join and have fun with us.

For any information/questions please feel free to contact us:
Silvio Riva: silvio@aperoand.com
Barbara Sorce barbara@aperoand.com
Antonio Putrino: antonio@aperoand.com

We will wait for you.

The Aperoand Team

 

Apero&Science on 29th November 2016 from 19:00 @Apawi, Rheingasse 8, 4058 Basel

aperoand_29-11-2016  Apero&Science will take place on 29th November 2016 from 19:00 at Apawi, Rheingasse 8, 4058 Basel under the Patronage of the Embassy of Italy in Switzerland & the Consulate of Italy in Basel.

We will have the pleasure to welcome Dr. Tatiana Gaudimonte, Biologist Nutritionist.

She will talk about a special new way of conceiving the diet.

Our environment is a constant source of signals to which our body and mind react in order to protect the delicate balance of our metabolism. There’s no surprise in finding that temperature changes or stress induce hormone cascades which prepare our body to face these contingencies.
Then why, talking about food, we seem to consider it mainly for its caloric content and think about our body as a mere gunnysack which gets bigger or smaller only depending on how much food (calories) we put in it?

Actually, food is a powerful stimulus of an incredibly efficient hormone-mediated signal pattern which lead our metabolism to an “accumulation” mode or to a “consumption” mode, independently from the calorie intake. That is to say that we get fatter or slimmer depending on the quality of our food and on how and when we eat it. And what about the “how much”? Well, you’ll be surprised to discover that the less you eat, the more you’ll get fat and the more you eat (high quality food) the easier you will lose fat. This surprising phenomenon is lead by our hypothalamus, which developed during paleolithic the best responses in order to ensure our survival in an environment where finding food was our daily challenge.

Come on the 29th November to discover more!!! Please feel free to join and to bring with you friends/colleagues.

No fees at the entrance are asked, just join and have fun with us.

For any information/questions please feel free to contact us:
Silvio Riva: silvio@aperoand.com
Barbara Sorce barbara@aperoand.com
Antonio Putrino: antonio@aperoand.com

We will wait for you.

The Aperoand Team
http://www.aperoand.com

Apero&Science on 11th October 2016 from 19:00 @Apawi, Rheingasse 8, 4058 Basel

aperoand-11-10-2016Dear all,

Apero&Science will take place on 11th October 2016 from 19:00 at Apawi, Rheingasse 8, 4058 Basel under the Patronage of the Embassy of Italy in Switzerland & the Consulate of Italy in Basel.

We will have the pleasure to welcome Federico Caobelli, MD at Nuclear Medicine Clinic at Universitätsspital Basel

He will talk about how molecular imaging is used to predict, diagnose and treat diseases.

The medicine is moving from diagnosing and treating the effect of a disease toward the identification and modification of precursors causing its onset. In this regard, molecular imaging plays a pivotal role thanks to the possibility of investigating the earliest modifications at a cellular level. Furthermore, it provides the unique possibility to selectively assess and treat culprit structures, limiting side effects to the entire body. Such advantages are likely to represent the future standards in the prevention, the diagnosis and even in the treatment of many diseases.
Come on 11th October to discover more!!!

Please feel free to join and to bring with you friends/colleagues.

No fees at the entrance are asked, just join and have fun with us.

For any information/questions please feel free to contact us:
Barbara Sorce barbara@aperoand.com
Silvio Riva: silvio@aperoand.com
Antonio Putrino: antonio@aperoand.com

We will wait for you.

The Aperoand Team
http://www.aperoand.com/

Apero & Science – 13th of September 2016

Aperoand_13-09-2016Dear all,

Apero&Science starts again under the Patronage of the Embassy of Italy in Switzerland & the Consulate of Italy in Basel. It will take place on 13th September 2016 from 19:00 at Apawi, Rheingasse 8, 4058 Basel.

We will have the pleasure to welcome Kristina Goncharenko, scientist at University of Basel.

She will talk about how the body react to the stress.

 
Our bodies are exposed to oxidative stress on a daily basis. Therefore it is essential for the body to prevent the damage caused by free radicals. In order to counterbalance the effect of oxidative damage, the human body is equipped with a variety of antioxidants and vitamins. One of these vitamins which was discovered a century ago but ignored until recently is called ergothioneine. Why ergothioneine is an important antioxidant, you can discover on the 13th of September!!!

Please feel free to join and to bring with you friends/colleagues.

No fees at the entrance are asked, just join and have fun with us.

For any information/questions please feel free to contact us:
Barbara Sorce barbara@aperoand.com
Silvio Riva: silvio@aperoand.com
Antonio Putrino: antonio@aperoand.com

We will wait for you.

The Aperoand Team

Apero & Science – 7th June 2016

Aperoand_07-06-2016Dear colleagues,

the 7th of June there will be the next Aperoand event in Basel.

We will have the pleasure to welcome Dr. Steffen Müller, Senior Lecturer at ZHAW School of Management and Law.

Take this opportunity to share and join us and bring your colleagues @ Apawi in Basel in Rheingasse 8 from 19h00.

We remind you the entrance is free of charge and there will be a welcome drink.

In case of questions, please feel free to contact us.

Silvio : silvio@aperoand.com
Barbara : barbara@aperoand.com
Antonio : antonio@aperoand.com

We will wait for you.

The Aperoand Team

Apero & Puglia – 7th December 2015

AperoandScience - 07.12.2015Dear colleagues,

the 7th of December there will be the next Aperoand event in Basel.

We will have the pleasure to welcome Emma Calleja, Consultant in Communications, Design&Public Speaking. With her we will explore the power of communication in business & private life.

Apero&Puglia is the last of a series events organized in collaboration with Apulia Region Government – Department of International Affairs and Federation of Apulian Associations in Switzerland to allow the exange of professional people between Switzerland and Apulia.

Take this opportunity to share and join us and bring your colleagues @ Apawi in Basel in Rheingasse 8. I remind you the entrance is free of charge.

In case of questions, please feel free to contact us.

Silvio Riva, silvio@aperoand.com. We will wait for you.

The Aperoand Team

Emma Maria Calleja

emma calleja

“The two words “information”​ and “communication”​ are often used
interchangeably, but they signify quite different things. Information is giving out; communication is getting through.”  (from Linkedin, profile Emma Maria Calleja)

 

Emma has Business, Communication and Organisational Change Management experience across industries and geographies, backed with a proven track record in innovation and stakeholder engagement.

Advisory roles have been versatile with a primary focus on the human element of changes. This primarily comprised of the development and oversight of Communication Strategies (including public speaking/presentation techniques and coaching, speech writing, media comms, branding and design) as well as Organisational Change Management and Project Management (Roll-out manager for Europe, South America & parts of Asia).

What we prioritize, what we buy, what we do, who we interact with, which candidates we choose for our teams… What is the real driving force behind our decision-making process? Backed with examples, this talk would go into and prove how rational justifications are, in essence, emotionally-based decisions that we take in both our personal and professional spheres.

It trickles down to bridging the innovative with the human through communication in businesses and proceeds with demonstrating how the supporting force of creativity (both visual and aural)  is a determining factor between successes and failures even in non-creative and strictly regulated environments. 

Giovanni Sammarco

giovanni sammarco

The philosophy of the brand
“Perfumery is research of beauty. Perfumers design dreams and emotions. To do this we need raw materials. We need the best in the world. We need innovations and traditions. We need a vision.
I try to create something beautiful using the best raw materials and without
compromises.” (Giovanni Sammarco)

 

The brand Sammarco is an independent perfumery brand based in the hearth of Switzerland, in Kanton Appenzell Ausserrhoden, near the city of St Gallen and the lake of Konstanz.
It was created by perfumer Giovanni Sammarco in 2013 and all the fragrances of the brand are created by him.

The whole production process of perfumes is made in-house from the company Tiferet GmbH, 100% owned and directed by the perfumer.

All the products are 100% Swiss made. Giovanni Sammarco is italian and he has a PhD in Civil Law, after his Master in Law and during PhD he studied perfumery and then choose to move to Switzerland to establish his company and found his brand.
He is now member of Societè Francaise des Parfumeurs.

Tiferet GmbH
Schlossstrasse 5
CH-9100 Herisau
+41 79 198 56 68
sales@tiferet.ch
http://www.giovannisammarco.ch

Apero & Science – 24 November 2015

12003860_425673980969853_8551811567084304943_nDear colleagues,

the 24th of November there will be the next Aperoand event in Basel.

We will have the pleasure to welcome the CEO and producer of perfumes Giovanni Sammarco. From the Latin “perfumare”, meaning to-smoke-through, perfumes have been known to exist in some of the earliest human civilizations, either through ancient texts or from archaeological digs. But what’s behind this art? In fact, perfumery, as the art of making perfumes, is a science.
How to extract the natural odorants? How to use and mix them?
To reply to these and other questions, there will be with us Giovanni Sammarco which, also, will accompany us in this fantastic organoleptic experience

Join us and bring your colleagues @ Theater Basel in Theaterstrasse 7. I remind you the entrance is free of charge.

In case of questions, please feel free to contact us.

Silvio Riva, silvio@aperoand.com. We will wait for you.

The Aperoand Team