Janene Liston

Janene Liston is multi-passionate entrepreneur with a passion for shifting mindsets by exploring how we show up in the world. She’s a graduate of the Search Inside Yourself Leadership Institute’s advanced mindfulness-based emotional intelligence program, Engage. As a coach & consultant she uses her experience in pricing, communication and mindfulness to help others thrive.

 www.janeneliston.com

Apero&Science on 6th March 2018 @ Soho from 19:00 to 21:00

Dear all,

Apero&Science will take place on 06.03.18 at Soho, Steinenvorstadt 54, Basel from 19:00.

We will have a pleasure to welcome Janene Liston, graduate Search Inside Yourself Leadership Institute.

She will spaek about working with resistance.

Resistance is a natural part of being human. Most of us face it daily in our private and professional lives. When we look closely at resistance two things are clear. First, resistance is a plea to be heard; which means it’s an opportunity to understand another’s perspective. Second, the outcome when faced with resistance is highly dependant upon how we respond.
We’ll use mindfulness, neuroscience and somatic practices to explore how we can more successfully work with resistance.

Come on the 6th of March to discover more!!!

Please feel free to join and to bring with you friends/colleagues.

No fees at the entrance are asked, just join and have fun with us.

We will wait for you!!!

The Aperoand Team
Barbara Sorce, barbara@aperoand.com
Silvio Riva, silvio@aperoand.com
Antonio Putrino, antonio@aperoand.com

www.aperoand.com

https://www.facebook.com/aperoand/

Apero&Science 21 febbraio 2018 dalle 19h00 @ Hotel The View, Via Guidino 29, Lugano Paradiso

Cari amici,

Apero&Science si svolgerà mercoledì 21 febbraio 2018 c/o l’HOTEL THE VIEW LUGANO, Via Guidino 29, 6900 Lugano-Paradiso a partire dalle ore 18.45.

Avremo il piacere di ospitare Karim Notari (CEO di Entofarm) che ci parlerà di Entomofagia (cibarsi con gli insetti), del suo innovativo progetto aziendale, e molti altri aspetti di questo nuovo e interessante mercato: dalle pratiche d’allevamento degli insetti commestibili, al loro valore nutrizionale, fino ai risvolti ambientali. Sarà l’occasione per capire insieme se e come cambieranno le nostre abitudini alimentari.

Inoltre avremo il piacere di ospitare i rappresentanti di Coop Svizzera per la consegna del premio “Future Food” di Apero& per aver introdotto nel mercato svizzero della grande distribuzione gli insetti commestibili!

Non mancheranno le sorprese, quindi siete tutti invitati a partecipare con i vostri amici e colleghi alla presentazione e all’aperitivo, l’entrata è gratuita!

Per saperne di più vi aspettiamo nella splendida location dell’Hotel The View il 21 febbraio!

Per qualsiasi informazione il team di Apero& è a vostra disposizione ai seguenti contatti:

Stefano Dell’Ava: ticino@aperoand.com
Alessandro Lucchini: ticino@aperoand.com
Teresa De Nadai: ticino@aperoand.com
Antonio Putrino: antonio@aperoand.com

È gradita la conferma di partecipazione.

Vi aspettiamo!

 

Seguici su:

www.aperoand.com

https://www.facebook.com/aperoand/

Apero&Science on 6th February 2018 @ Soho from 19:00 to 21:00

Dear all,

we are back!!!!

Apero&Science will take place on 06.02.18 at Soho, Steinenvorstadt 54, Basel from 19:00 under the Patronage of the Embassy of Italy in Switzerland & the Consulate of Italy in Basel.

We will have a pleasure to welcome Mayank Chaubey, PhD Life Science Consultant and Edita Orascanin Sr Life Science Consultant at Randstad Professionals in Basel.

They will talk about the current LS market in CH and will be providing you good career opportunity advice to reach the success.
While Mayank will talk about positioning yourself correctly to get the right opportunity, Edita will be focusing on the current Life Sciences market in Switzerland on its different regions and industries.
Come on the 6th of Feb to discover more!!!

Please feel free to join and to bring with you friends/colleagues.

No fees at the entrance are asked, just join and have fun with us.

We will wait for you!!!

The Aperoand Team

Barbara Sorce, barbara@aperoand.com
Silvio Riva, silvio@aperoand.com
Antonio Putrino, antonio@aperoand.com

www.aperoand.com

https://www.facebook.com/aperoand/

Apero&Technology 4 dicembre 2017 dalle 19h00 @ Hotel The View, Via Guidino 29, Lugano Paradiso

Cari amici,

Apero&Technology si svolgerà lunedì 4 dicembre 2017 c/o l’HOTEL THE VIEW LUGANO, Via Guidino 29, 6900 Lugano-Paradiso a partire dalle ore 18.45.

Avremo il piacere di ospitare Ingo Karsch (direttore BNI Svizzera), il quale parlerà di Networking, spiegandone le diverse tipologie ed opportunità, per ottenere una rete di contatti di successo, nel proprio business e nella vita privata.

Siete tutti invitati a partecipare con i vostri amici e colleghi alla presentazione e all’aperitivo, l’entrata è gratuita!

Per saperne di più vi aspettiamo nella splendida location dell’Hotel the View il 4 dicembre!

Per qualsiasi informazione il team di Apero& è a vostra disposizione ai seguenti contatti:

Stefano Dell’Ava: ticino@aperoand.com
Alessandro Lucchini: ticino@aperoand.com
Teresa De Nadai: ticino@aperoand.com
Antonio Putrino: antonio@aperoand.com

È gradita la conferma di partecipazine.

Vi aspettiamo!

Cordiali saluti

—————————————————————————————-
Team Apero& Ticino
Stefano Dell’Ava
Alessandro Lucchini
Teresa De Nadai
E-mail: ticino@aperoand.com
Web: www.aperoand.com
—————————————————————————————-

Seguici su:

www.aperoand.com

https://www.facebook.com/aperoand/

Apero&Technology 4 ottobre 2017 dalle 19h00 @ Hotel The View, Via Guidino 29, Lugano Paradiso

Cari amici,

Per la prima volta in Ticino!
Apero&Technology si svolgerà mercoledì 4 ottobre 2017 c/o l’HOTEL THE VIEW LUGANO, Via Guidino 29, 6900 Lugano-Paradiso a partire dalle ore 18.45.

Avremo il piacere di ospitare Michele Fiscalini (presidente TicinoCoin) e Muhamet Gubetini (responsabile comunicazione TicinoCoin), i quali ci parleranno dell’arrivo della CRIPTO VALUTA TICINESE, spiegando le opportunità per il nostro mercato, le modalità di acquisto, il loro scopo e la tecnologia BLOCKCHAIN.

Siete tutti invitati a partecipare con i vostri amici e colleghi alla presentazione e all’aperitivo, l’entrata è gratuita!

Per saperne di più vi aspettiamo nella splendida location dell’Hotel the View il 4 ottobre!

Il Team di Apero&

Italian Design Day – 25th of March 2017 – Vitra Design Museum, 17h30 to 20h30

 

 

 

 

 

 

 

 

The Consulate of Italy in Basel, in collaboration with AperoAnd and Brunetti Architekten, is pleased to invite you at the 1st edition of the Italian Design Day, which will take place on March 25th at 5:30pm at the Vitra Design Museum.
More details attached. Please confirm your attendance at barbara@aperoand.com and
*those who wish to visit the Vitra collection may require a ‘code word’ to barbara@aperoand.comand will receive a reduction at the entrance.

………………………………………………………………………………

Il Consolato d’Italia in Basilea, in collaborazione con AperoAnd e Brunetti Architekten, è lieto di invitare la S.V. alla prima edizione dell’Italian Design Day che avrà luogo sabato 25 Marzo 2017 alle ore 17:30 presso il Vitra Design Museum. Maggiori dettagli in allegato. È gradita conferma di partecipazione a barbara@aperoand.com
*coloro che desiderano visitare la collezione Vitra possono richiedere la “code word” scrivendo a barbara@aperoand.com e poi comunicarla all’ingresso del Museum per usufruire di uno sconto alla cassa.

……………………………………………………………………………

Das Italienische Konsulat in Basel freut sich, Sie in Zusammenarbeit mit AperoAnd und Brunetti Architekten zum ersten Italian Design Day einzuladen, das am 25. März 2017, um 17.30 Uhr im Vitra Design Museum stattfindet. Weitere Einzelheiten finden Sie im Anhang. Wir bitten um Bestätigung der Teilnahme an barbara@aperoand.com.
*Wer die Vitra-Sammlung besichtigen möchte kann bei barbara@aperoand.com ein „code word“ beantragen und damit beim Museumeingang eine verbilligte Eintrittskarte erhalten.

 

Judite Weyermann

Judite Weyermann was born and grew up in Portugal. judite-weyermannMore than 30 years ago she came to Switzerland to study and stayed. After studying chemistry, she worked for 10 years in food technology at «Givaudan». After that she entered the world of cosmetics. Once in the cosmetic world, Judite spent the first 10 years in development for the brand «Juvena», later for the brand «La Prairie». Subsequently, she spent some years in management functions and project leadership, and in the development of natural cosmetics, private labels and mass market at «CWK». Here she was also in charge of the transfer from the laboratory scale to production scale. This was followed by a few years as technology manager for up-scaling at «La Prairie». To her impressive background Judite also brings further education in specialized areas of cosmetics, such as perfumes and fine
fragrances and emulsion engineering at the University of Karlsruhe, as well as economics, marketing, leadership and coaching. Since September 2010 she is a self-employed business partner with projects for successful, international cosmetic brands.

 

Apero&Science on 14th March 2017 from 19:00 @ Soho, Steinenvorstadt 54, Basel

aperoandscience_14-03-2017Dear all,

Apero&Science wil take place on 14.03.17 at Soho, Steinenvorstadt 54, Basel from 19:00 under the Patronage of the Embassy of Italy in Switzerland & the Consulate of Italy in Basel.

We will have a pleasure to welcome Judite Weyermann, CEO at Cosmetic Consulting JW & Partner GmbH. http://jw-partner.ch/web/about-us/judite-weyermann/
She will discuss the possibilities of building cosmetics ranges which mirror a specific corporate identity. Focusing on the fields of marketing and science, an innovative project will be discussed and the various necessary steps from concept to implementation will be illuminated.

Come on the 14th of March to discover more!!!

Please feel free to join and to bring with you friends/colleagues.

For any information/questions please feel free to contact us:

Silvio Riva: silvio@aperoand.com
Barbara Sorce: barbara@aperoand.com
Antonio Putrino: antonio@aperoand.com

We will wait for you.

The Aperoand Team

 

The given presentation is available here : Aperoand_JWP

Apero&Science on 7th February 2017 from 19:00 @ Soho, Steinenvorstadt 54, Basel

aperoandscience_07-02-2017Dear all,

Apero&Science wil take place on 07.02.17 at Soho, Steinenvorstadt 54, Basel from 19:00 under the Patronage of the Embassy of Italy in Switzerland & the Consulate of Italy in Basel.

We will have a pleasure to welcome Edita Orascanin, B. Sc Business Psychology and Life Science Consultant at Randstad Professionals.

She will be presenting the current LS market in CH and will be providing you good career opportunity advices.

As a start Edita will clarify the definition of Healthcare and Life Sciences Sector, focusing on the market in Switzerland on its different regions and industries. She will also give an overview of the most relevant positions companies in this sector are looking for. There will also be given good tips for your job search, different tools you can use and important advices for your next career move.

Come on the 7th of February to discover more!!!

Please feel free to join and to bring with you friends/colleagues.

For any information/questions please feel free to contact us:

Silvio Riva: silvio@aperoand.com
Barbara Sorce: barbara@aperoand.com
Antonio Putrino: antonio@aperoand.com

We will wait for you.

The Aperoand Team

 

The given presentation is available here : ls-career-advices